2. Accessories: oil, salt, allspice powder, sesame oil, 1 egg.
3. Prepare a bowl of rice, chopped carrots, chopped cabbage, and chopped fungus.
4. Add the right amount of salt.
5. Add the right amount of spiced powder.
6. Pour in a little sesame oil.
7. Add another egg and mix well.
8. Take a spoonful of bibimbap and put it in a clean food bag.
9. Tighten in one direction to form a circle.
10, all groups are released.
1 1. Boil water in a steamer, add the cooked rice and steam for 10 minutes.
12, out of the pot.