Ingredients: 600 grass carp, tomato 1 piece, 7 tomato soup, onion, ginger, garlic, millet, spicy and so on.

1. Slice the fish, add salt, starch and egg white, grab well and marinate for 5 minutes.

2. Add a little oil to the pot, add onion, ginger and garlic, add fish bones and fry until golden brown.

3. Cut the tomatoes into pieces, put them in the pot, and then add the soul of this dish: seven tomatoes and one pot of soup, universal soup.

4. Pour boiling water into the pot and bring it to a boil.

5. Add marinated fish fillets and cook for 2 minutes.

6, out of the pot, pour chopped green onion and millet pepper, and get oil.

Hot pouring

7. A bowl of delicious tomato fish is ready!

Second course: tomato and shrimp.

Ingredients: 400 grams of prawns, one pot, seven tomatoes in a bag.

1. Cut the shrimp back and remove the shrimp line.

2. Add soy sauce, starch and black pepper, stir well and pour in a little oil.

3. Pour in onion, ginger, garlic and millet, stir fry, pour in washed prawns and stir fry quickly to half.

4. Add 3 tablespoons of 7-up tomato soup, add water without prawns, and add a little salt and black pepper to taste.

5. Put it in the pot and pour in the cooked tomato soup.

6. Just a plate of tomato prawns with rich aroma!