Chicken breast? A portion of coarse bread flour? Appropriate amount, cheddar cheese strips (thin), eggs? First, black pepper sea salt? 1?o'clock

working methods

(1) Cut the chicken breast into appropriate sizes (you can also marinate it to your favorite taste first.

(2) Mix bread flour and cheese sticks 1: 1, and add a little black pepper and sea salt to increase the salty taste.

If you use salty biscuit granules, you don't need to add salt.

(3) Break the eggs and put them in a bowl.

(4) After dipping the chicken breast in the egg liquid, throw in the cheese bread powder to evenly cover the chicken breast with a thick layer.

(5) Bake on the baking tray 180 degrees 10 minutes, then turn over and bake for another five minutes.

? People who like fried chicken can also change the last step to frying in a pot. )