Stewed beef with red wine is too sour because too much red wine is poured in, and the amount of red wine is usually about one spoon or two spoonfuls. The method of red wine beef is as follows:

1. shred bacon, onion and carrot.

2. Cut the beef into large pieces of about 5 cm, and suck up the water on the surface of the beef.

3. Pour olive oil into the wok, add bacon and stir fry until the bacon turns brown, and remove the bacon.

4. Heat the freshly made bacon oil, and fry the beef until all sides of the beef turn brown.

5. Take out the fried beef, pour out bacon oil, put a little olive oil in the wok, add shredded onion and carrot slices and stir fry until the vegetables change color.

6. Chop thyme and geranium and slice garlic.

7. Put beef, shredded onion, carrot slices and bacon in a saucepan, pour red wine, add thyme, geranium, garlic, white pepper and hot beef soup, and stew for 40 minutes.