Ingredients for making squid in casserole:

Eight taels of squid, two taels of barbecued pork, four shiitake mushrooms, six slices of garlic, a few slices of ginger, two slices of onion, shredded raw flour, lettuce with six taels of sesame oil, rice flour and salt.

Detailed steps of squid in casserole

(1) Soak mushrooms, remove feet, blanch and cut into pieces. Pick up the fried garlic. Peel the squid, cut off the head and tail skins, spread lychee flowers on the chopping board and cut into rectangular pieces for later use. Wash the lettuce, cut it into short pieces and put it in a casserole;

(2) Add a tablespoon of oil, saute ginger and garlic, add half a tablespoon of mushrooms and wine, add seasonings and bring to a boil, thicken the barbecue and squid pieces, pour them into a casserole with lettuce, cover it with high fire and bring to a boil, and add two tablespoons of onion and oil.