Focaccia flat bread-a famous Italian delicacy

2018-10-09 16:43:48

Asso

The author of the Food World Cookbook

Exchange 60 minutes+ for a delicious meal that will fill your stomach. It’s a great value!

If you do it successfully, you will notice the difference between flat bread and pizza. This bread may also be an art, an achievement in the kitchen.

Ingredients details

Golden potatoes, warm water, honey, active dry yeast, garlic, rosemary, salt, flour, cornmeal, olive oil, olive oil, garlic, cherry tomatoes , chopped chives, basil, parsley, pepper, sea salt, tomatoes, caramel, goat cheese, onions, chopped basil, chili oil.

1. Here is a picture to be baked, but the step-by-step picture is missing! 1. Boil potatoes in salted water for 20 minutes. Drain, cool and crush. 2. Mix water, honey and yeast in a small bowl and let it sit for 5 to 10 minutes. 3. Combine potatoes, garlic, rosemary, salt, flour and cornmeal in a large bowl. Add the yeast and olive oil mixed previously and mix well. Dust a cutting board with flour, turn out the dough and knead for 8 minutes. Grease a bowl with oil, add dough, cover with plastic wrap, and ferment for 1 hour.

2. Take a picture of the oven and the delicious food will fill the whole kitchen. 4. Prepare tomato sauce: Add oil to the pot and heat over medium heat. Add the garlic and sauté for a minute or so, without waiting until it changes color, then add the cherry tomatoes, season with salt and pepper and stir occasionally, sauté for 10 to 15 minutes, turn off the heat and stir. 5. Preheat the oven to 200°C and line a baking sheet with parchment paper. Pour the dough into a rectangular shape. Use your fingers to poke out the dough. Brush the edges of the dough with honey, tuck the olives into the surface, smear with tomato sauce, layer with goat cheese and thyme and drizzle with oil.

3. Perfectly baked! 6. Bake for 25 minutes, cool for 10 minutes, layer with tomato slices, caramelized onions, goat cheese and basil and drizzle with chili oil.

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