Chinese medicine believes that peanuts are flat and sweet, and enter the spleen and lungs. Has the effects of invigorating spleen, regulating stomach, moistening lung, eliminating phlegm, nourishing and regulating qi, clearing throat and relieving cough. Indications: malnutrition, anorexia, asthenia, dry cough, scanty sputum, hemoptysis, purple skin, puerperal lactation, and dry stool. Secondly, peanuts are high in protein and amino acids, which can improve memory and delay aging. VE contained in peanuts can delay tissue aging and enhance the detoxification function of the liver. Peanut is not only a delicious snack, but also has medicinal value. Today, Bian Xiao will share with you the delicious practices of peanuts. This is the best way to fry peanuts. The hotel chef will show you the whole process. Put it away first. Come and see how it is made with me.

Fried peanuts

Ingredients: peanuts, sugar and salt.

manufacturing method

1. First, prepare a dish of washed peanuts. Peanuts can be washed in advance and dried naturally. Then, pour peanuts into the pot, put peanuts into a cold pot to cool, and put peanuts into the pot. Spread the peanuts evenly so as to heat them more evenly. Then pour in cooking oil slightly.

2. After firing, fry slowly with low fire. If the heat must not be too large, it is easy to explode. Always turn the peanuts with a shovel to make them evenly heated. If the oil temperature is too high, you can turn down the heat and continue frying with low heat until the peanuts change color slightly and you can hear the crackling sound. You can turn off the fire at this time.

3. Use the waste heat of the oil to continue frying, and then fry the peanuts for half a minute. Then quickly remove the peanuts and control the oil to prevent the peanuts from being burnt by the high oil temperature. Sprinkle some white wine in the fried peanuts to prevent the crispness of moisture regain for longer.

4. Put peanuts in two small bowls. When the temperature drops, sprinkle some edible salt and mix well. Salted fried peanuts are ready. The peanuts made in this way are fragrant and crisp, and will not regain their moisture after a long time.