1, traditional flavor chicken
One rooster (about 1500g). 25g of crisp peanut kernel, Danxian watercress 15g, bad egg yellow 15g. 20g soy sauce, vinegar 15g, chili oil 10g, and 3g pepper powder. 40 grams of sugar. Sesame paste 10g, monosodium glutamate 1g, sesame oil 10g, ginger 10g, onion 10g, cooking wine 15g and soup 750g.
Methods The cockerel was slaughtered, eviscerated, washed and then turned around. Neck, claws, put water into the pot, then boil the soup pot, add ginger, onion and cooking wine until it is just cooked, take it out and soak it in cold soup. Remove and drain the water, remove the chicken bones and replace them with pieces, shreds and slices. Chop Danxian watercress and stir-fry until crisp. Crush the bad guy yellow into velvet. Add soy sauce, vinegar, chili oil, pepper powder, sugar, sesame paste, monosodium glutamate and sesame oil, and stir well to make a strange-smelling juice. Chop the crispy flower kernels into fine particles. When eating, put the chicken on a plate, pour it with strange juice and sprinkle with crispy flower kernels.
2, cold strange chicken
Raw materials:
Ingredients: chicken (1/4), tomatoes (two), cucumbers (half) and white sesame seeds (one tablespoon).
Strange sauce: soy sauce, onion (one tablespoon each), sesame sauce (one tablespoon each), pepper powder, garlic, ginger (one 1/4 teaspoon each), Chili oil and sauce (one half teaspoon each).
Exercise:
1. Wash tomatoes and cucumbers and slice them at the edge of the plate. Stir-fry sesame seeds in a white wok.
2. Peel and wash the chicken, soak it in boiling water 12 minutes or so until the chicken is cooked, cut into pieces and put it on the plate.
3. Mix the strange sauces, pour them on the chicken and sprinkle with white sesame seeds.
3. Spicy strange chicken
Ingredients: one chicken leg, one carrot, three onions, one ginger and three red peppers.
Seasoning: 2 tablespoons of Chili powder, a little pepper, 3 tablespoons of sugar, vinegar and soy sauce.
Practice: 1, heat three spoonfuls of oil, pour in a large pot of Chili powder and pepper granules to make spicy.
Put the sliced onion, ginger and pepper into a long section while the oil is hot, and slightly explode.
Fragrant; Then pour in sugar, vinegar and soy sauce and mix well.
2. Cut the chicken legs into pieces, cut the red and white radishes into hob pieces and cook them in water at the same time.
Pick it up and put it into the seasoning. Stir it evenly and eat it in about 30 minutes.