Cook the eggs and then pick them up and cool them

Rinse star anise, cinnamon, tangerine peel, bay leaves and other ingredients in water for a while

There are many types in the market , buy some of each type, the more types, the more fragrant the marinade will be

Put the washed spices into a pot with water

Add tea leaves, salt and sliced ??ginger , soy sauce, cooking wine, sugar

Crack the cooled egg shells and put them into the pot

Crack more cracks so that the marinade can penetrate better

After cooking for half an hour, the water will become less and you can eat it now

However, it is not recommended to eat it now. The time is short and the marinade has not been fully utilized. It is best to put it on a plate and leave it aside. Overnight

After soaking the tea eggs in marinade overnight, they will taste even better the next day. Now start enjoying them!