Ingredients: 300g of shrimp and 250g of beef.

Accessories: oil, salt, celery, onion, coriander, ginger and pepper.

1. Prepare materials, slice beef, cut celery and onion into small pieces, and slice ginger.

2, fresh shrimps open the edge to pick the shrimp line, spare.

3. Cut the coriander into sections for later use.

4, lazy, first cook the porridge with a rice cooker.

5. Pour the porridge in the rice cooker into the soup and add ginger slices.

6. Open the fire to boil.

7. After the porridge is boiled, add the fresh shrimp and roll until it changes color.

8. Continue to cook over high heat. After the shrimp changes color, add beef and proper amount of salt, cook for about half a minute on high fire, cover the lid and cook for about five minutes on medium fire. Stir in the middle to prevent sticking to the bottom.

9. After cooking for five minutes on medium heat, turn off the heat, add proper amount of oil, celery and onion, and a little pepper.

10, finished product.