How to eat durian kernel
I have always heard that durian seeds can be eaten, but I just don't know how to eat them. Suddenly, it feels good to see a way of eating from India. This method of eating durian kernel is also commonly used by Guangzhou people. Let's study.
I have always heard that durian seeds can be eaten, but I just don't know how to eat them. Suddenly, it feels good to see a way of eating from India. This method of eating durian kernel is also commonly used by Guangzhou people. Let's study.
Our grandmother is an old hand at eating durian. She was born and raised in Indonesia, so she has great affection for these tropical fruits. I came to visit relatives this time and caught up with durian. I bought one and threw away the core. She told me it was edible.
It is edible. Moreover, the interval between meat and meat in durian can also be washed out and cooked with chicken or ribs. It tastes a bit like lotus root soup. And it is fire soup.
After I arrived in Guangdong, I began to like durian. I thought I was a gourmet. I didn't want to eat durian all the time, but today I realized that durian seeds can be eaten like this:
How to eat durian kernel;
1, buy a durian * * *, separate the meat core, and eat the meat directly with your mouth open without teaching.
2. It is suggested that friends who want to try durian kernel should first separate the kernel from the meat by hand, and don't chew the kernel directly, which is unsanitary.
3. Put the pot in water, boil it for about 20 minutes on medium fire, take it out and cool it with cold water.
4. Carefully peel off the core skin. The texture of this core is similar to that of other nuts, and it feels a little pink after cooking.
It's much smaller after peeling off the shell.
The outer layer is dark, and there is even some chewing gum, which feels like eating chestnuts and a bit like eating taro.
6, well, this is the specific way to eat durian kernel, you can refer to it.
Other ways to eat durian kernel:
Put some salt on the fruit nest of durian shell and drink it with water to relieve summer heat.
Now everyone knows what happened to durian kernel. This is what Indians often eat. The eating method of durian kernel is very professional.
I hope my answer will help solve your problem.
Question 2: How to eat raw durian? Durian cannot be eaten raw. What if durian is not ripe? Let's look at the treatment of raw durian. Teach you how to handle raw durian: 1. Buy immature durian, wrap it in newspaper at home, light the newspaper, wrap it in another newspaper after burning, and put it in a warm place. You can smell the fragrance in a day or two, which proves that it is mature. Teach you how to deal with raw durian: 2. Durian has the function of post-ripening. If it is kept in the shade, the ripe fruit will crack. Teach you how to deal with raw durian: 3. Put durian and cooked bananas or apples together for a while. Mature bananas or apples will produce ethylene gas, which has the effect of ripening fruits. Teach you how to treat raw durian: 4. If the pulp is still in the shell and not taken out, put the whole durian at room temperature for a few days; Teach you how to deal with raw durian: 5. If the pulp has been taken out, seal the meat with plastic wrap, try not to breathe, and let it stand at room temperature for 2-3 days to ripen naturally. How to eat durian when it is not ripe? When the opened durian is not ripe, we can wrap it in paper. After the newspaper is burned, we can wrap it in a newspaper and put it in a warm place, and it will be cooked in a day or two.
Question 3: How to eat durian Illustration 1 Peel durian: The main way to peel durian is to find a cracked mouth at the sharp end, and then open it by hand or pry it open with a knife.
2 Watermelon slices: cut into pieces the size of durian.
3 put durian and watermelon in a sealed box: if there is no sealed box, you can put durian in a plate and then wrap the plate with plastic wrap. Durian and watermelon should be separated, that is, put a durian and a watermelon.
4 put in the refrigerator: reduce the temperature of the refrigerator. Low temperature can reduce the unpleasant smell of durian. If it is the first time to eat durian, it is best to eat frozen durian.
5 put it in the refrigerator for a day or half before you start eating: if you think this waiting time is too long, you can put durian in the freezer and take it out and start eating before the temperature of durian is low enough to freeze.
Question 4: How to eat durian kernels;
1, buy a durian * * *, separate the meat core, and eat the meat directly with your mouth open without teaching.
2. It is suggested that friends who want to try durian kernel should first separate the kernel from the meat by hand, and don't chew the kernel directly, which is unsanitary.
3. Put the pot in water, boil it for about 20 minutes on medium fire, take it out and cool it with cold water.
4. Carefully peel off the core skin. The texture of this core is similar to that of other nuts, and it feels a little pink after cooking. It's much smaller after peeling off the shell.
The outer layer is dark, and there is even some chewing gum, which feels like eating chestnuts and a bit like eating taro.
6, well, this is the specific way to eat durian kernel, you can refer to it.
Question 5: How to eat durian shells? Chart 1. Durian shell and ribs.
The practice is as follows:
Ingredients: 1 kg, half a durian shell, a little salt.
Step 1: Blanch the ribs in boiling water.
Step 2: Cut the white pulp on the durian shell with a knife and cut it into small pieces.
Step 3: Put the ribs and durian pulp together in the pressure cooker. After the fire, it takes ten minutes to aerate, and then add some salt when you take it out.
The soup is milky white and has a faint durian flavor. ; U( r5 u+ l$ `$ [
Second, durian shell corn bone soup
Preparation materials: durian shell, pig bone, corn, onion and ginger slices -a* e) e/ m0 V0 t.
Production process: 5 E' ~ 1 m/ I+ B! k $ _ % x U & ampg
1. Wash the durian shell and take out a layer close to the shell for later use.
2. blanch the pig bones, rinse the impurities with cold water, and drain the water for later use.
3. Put all the materials into the pot, add enough water and bring to a boil.
4. Turn the heat down and continue to cook 1 hour. Turn off the fire and season with salt.
Postscript:
1. Scalding pork bones can make the soup clearer, remove excess impurities and taste better &; ` * t) t M0 q0 E5 i ~' E
2. Durian shell has the function of removing fire and dryness, and also adds a little sweetness to the soup &; I# @/ w3 i# j！ s2 U2 _
3. The addition of corn can absorb and burn the excess fat in pig bones, making the soup moist but not greasy. 1 q9 `0 |$ W，V% v. @8 c$ V，b' J
In addition, taking durian shells fried with light salt water can reduce fire and relieve depression.
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Three, durian shell pot chicken -p' x 1 G% A4 K( v/ {7 s9 v6 u
Material: durian shell (as long as the white part is inside, please remember this! ), half an old chicken, 2-3 pieces of pork and 2 candied dates.
Practice: 1, take out the durian shell and cut it into pieces. If you leave the durian shell for a few days, it will be easy to separate, and it will not be so hard at this time. m 1 I，i9 k$？
2. Wash the old chicken and pork and release them. a d/k)g+u k； ^
3. After the water is boiled, put all the materials into the fire for 20 minutes, and the slow fire 1 hour is enough. Just put some salt when you drink it.
Function: durian pot chicken soup, nourishing yin and tonifying kidney, suitable for aftercare of girls after menstruation. s:v:t8m； t2 s
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In addition, durian nuts can be washed and eaten in the microwave oven, which has a unique flavor!
In fact, durian pot chicken can also be very simple, without putting other materials, just put durian shell and chicken pot together for 2-3 hours. It may take a little longer, but it works well. Although the chicken is not well cooked, it tastes first-class, especially the soup is very sweet. Ha ha! I want to eat when I think about it! ! )
Question 6: How does durian taste good? Almost all durian lovers will go through a process from rejection to acceptance and even addiction. The meat is light yellow, sticky and juicy, soft and sweet. People who like durian will describe it as ice cream, praise it as smooth as cream, keep its teeth fragrant, drool and love it like life. People who don't like it call it unbearable nose, and they will make a detour every time they encounter it. For beginners, one of the best ways is to cut durian into small pieces and mix it with vanilla ice cream, which will make it taste sweet and not heavy, so that people who eat it will eat better and better unconsciously. But pay attention to the choice of 78 mature durian, because the taste is not heavy. Most Thais like to eat fresh durian that is half-baked. They directly watched the vendors cut durian on the spot in the market, then dumped it, wrapped it in paper and ate it in their hands.
Common durian varieties are Jinzhen, Lun Jia and Ni Qing, among which Jinzhen is the best and the most expensive. It is named because of its fleshy, soft, long and pillow-shaped. Mature durian will naturally crack, but the cracking time should not be too long. When you smell alcohol, it has gone bad and cannot be eaten. The unopened durian, immature, smells like grass, not very smelly.
Question 7: How to eat durian shells and seeds Features: Durian is the king of fruit, containing many vitamins and rich nutrition. Like many tropical fruits, it has its own opposite effect. The pulp contains internal heat, and a little overeating will lead to nosebleeds.
How to eat durian:
1, the way to avoid durian getting angry is to match mangosteen. Mangosteen is known as the "queen of fruit", which is characterized by clearing away heat and fire. Thais often eat mangosteen after eating durian.
2, durian shells are fried with light salt water, which can reduce fire and relieve depression.
Durian seeds can be used to make soup. Durian kernels, which look hard, taste like chestnuts when cooked, and also have certain medicinal value, so people use durian seeds to make soup. Compared with the pulp of durian, the seed quality of durian is mild, and sun-dried soup has the function of tonifying kidney and strengthening spleen.
Question 8: How to eat durian soup with white pulp in durian?
Durian is known as the king of fruit, which is well known, but durian is used to make soup. Have you ever drunk it? The practice is simple!
Ingredients: a raw durian (immature), about 4-5 kg. Pork ribs 1 2 kg (chicken is also acceptable), other ingredients are optional, depending on personal preference. If not, the soup will be very sweet.
Practice: Take out the seedless pulp of durian, cut the pulp into blocks or strips (as you like), then cut the spareribs into small pieces, put them in the pot together, add a little salt and wine, and mix well to make soup over high fire. It takes about fifteen minutes to cook on a big fire, so you can simmer on a small fire. This soup will be ready to serve in about half an hour.
Braised crucian carp soup with durian core
Ingredients: 4-5 pieces of durian kernel (about 300g), crucian carp 1 piece (about 400g), and 3 pieces of ginger.
Practice: fry crucian carp with slow fire until both sides are slightly yellow, then put it in a casserole with durian core and ginger, add 2000 ml of clear water (about 8 bowls), simmer for 2 hours after the fire starts, and add appropriate amount of salt and a little oil.
Traditional Chinese medicine believes that crucian carp has the effects of invigorating spleen and promoting diuresis, warming middle warmer to stimulate appetite, promoting blood circulation and dredging collaterals, and warming middle warmer to reduce qi. In this soup, durian core is used instead of durian meat to make the soup more moist and not greasy, which is more in line with the requirements of autumn soup.
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Cook durian pulp with durian cub and chicken.
Ingredients: cut off the soft white pulp of a durian with a small knife and put it in a basin for later use; It's best to find a round and full-shaped durian for all the babies (if you buy a durian with a "golden pillow", most of its babies are flat and difficult to make soup), and wash them with clear water. A small breeder under two pounds.
Practice: Kill the chicken, remove the hair and viscera, and wash durian with boiling water for about 15 minutes. Then remove the shell like a chestnut. After that, wash the grains in cold water, pick them up and put them in the pot with chicken and durian pulp. Add water to completely soak the chicken in the pot. Then bring the water to a boil with high fire 15 minutes, and then turn off the heat. After boiling for 30 minutes, open the lid and scoop up the foam on the soup with a spoon. Cover, boil the soup for another three minutes, then scoop up some foam and circulate several times until the soup becomes clear. When there is a lot of foam after no longer rolling, cover the pot and stew for another 40 minutes or 1 hour, then stop the fire and add some salt.
This soup is beneficial to qi, but not to heat. It is mild, because it is said that durian pulp can reduce fire, and this soup is very light and anyone can drink it.
This is the handle of durian shell
Durian shell chicken slow fire soup
Materials:
Durian shell (as long as the white part is inside, please remember this! ), half an old chicken, 2-3 pieces of pork and 2 candied dates.
Exercise:
1. Take out the durian shell and slice it.
PS: If the durian shell is left for a few days, it will be easy to separate, and it will not be so hard at this time.
2. Wash the old chicken and pork and release them.
3. After the water is boiled, put all the materials into the fire for 20 minutes, and the slow fire 1 hour is enough. Just put some salt when you drink it.
Lotus is known as the king of fruit, which is well known, but durian is used to make soup. Have you ever drunk it? The practice is simple!
Ingredients: a raw durian (immature), about 4-5 kg. Pork ribs 1 2 kg (chicken is also acceptable), other ingredients are optional, depending on personal preference. If not, the soup will be very sweet.
Practice: Take out the seedless pulp of durian, cut the pulp into blocks or strips (as you like), then cut the spareribs into small pieces, put them in the pot together, add a little salt and wine, and mix well to make soup over high fire. It takes about fifteen minutes to cook on a big fire, so you can simmer on a small fire. This soup will be ready to serve in about half an hour.
Question 9: How to eat the fruit in durian? You mean durian pit. You can cook it with salt water. Then peel off the brown skin outside. It's a bit like eating taro.