Anhui cuisine

Alternative diet

Basic characteristics Chun 'an Chili sauce is a famous product in Zhejiang Province. It is famous for its fresh and spicy taste, delicious fragrance, simple production, long-lasting and economical.

production method: the soybeans (soybeans) are cooked, spread out and dried, and then the fried rice flour is mixed into the beans and stirred. The dosage of rice flour should be enough to mix wet cooked beans until they are dispersed into particles. Then cover with plastic film for fermentation, and the fermentation time is appropriate depending on the appearance of the beans to grow golden bean curd (sometimes it may grow gray). Then, the fermented douchi is dried until there is no water. Finally, the fresh pepper is washed, dried, chopped, mixed with the sun-dried lobster sauce and 3% salt, and stirred repeatedly until the lobster sauce becomes damp. In order to make Chili sauce taste more delicious, a little ginger, garlic, fennel and other condiments can be added appropriately. With a proper amount of porcelain jar, put chili douchi in the jar and seal the jar mouth for storage. After being stored for 3-8 months, it is ready to eat.