Ingredients for 5 pounds of meat to make sausage are: 3000g pork leg, 70g salt, 30g pepper powder, 50g sugar, 30g chili powder, 10g white pepper, 100g white wine, 30g light soy sauce, 3g red yeast rice powder .

The method is as follows:

Ingredients to prepare: 3000g pork leg, 70g salt, 30g pepper powder, 50g sugar, 30g chili powder, 10g white pepper, 100g white wine, light soy sauce 30g, 3g red yeast rice powder.

1. Prepare the pork leg.

2. Remove fascia.

3. Cut the fat and thin separately.

4. Add the listed seasonings, mix well, and marinate for 2-4 hours.

5. Soak the casings in water in advance, and finally soak them in wine to remove the smell. In fact, the current casings can be processed well, and there is almost no smell.

6. Blow open the casing to check whether there are holes and to easily put it on the enema tube.

7. Add the marinated meat into the sausage stuffing machine and fill it one by one.

8. After the sausages are filled, punch holes to vent the air. This will make the sausages even and firm.

9. Then use cotton thread to tie the knots one by one, of any length.

10. Dry on the balcony until it feels slightly dry.

11. Cut the dried sausages into pieces and freeze them in the refrigerator. They can be stored for a long time without deterioration or odor.