1, rabbit meat

2. Pickled peppers

Step 3 soak ginger

4. Onions, ginger and garlic

5, salt chicken essence

6. Chili

7. Starch

8.green pepper

9. eggs

The practice of Wang Ba rabbit with pickled peppers: wash the rabbit meat and chop it into small pieces of one centimeter, repeatedly wash the blood with clear water, remove and drain, add salt, cooking wine, starch and egg white, grab and size it evenly, pour 2 kg of oil into the pot and burn it to 80% heat, then put the rabbit meat into lubricating oil, remove and drain the pot and leave more bottom oil, add pickled pepper pieces, pickled ginger grains, green peppers and white peppers, and stir fry repeatedly.