1, salty
Also known as salty rice, it is known as "operation" and is one of the traditional snacks in Pingtan. It can be described as a folk ace food and a famous snack in Fuzhou.
2. Meat swallow
Also known as Taiping Yan, it is a famous snack with unique flavor in Fuzhou, Fujian. Fuzhou people will eat "Taiping Banquet" on holidays, weddings, funerals and celebrations. When friends and relatives get together, they will also take the blessing of "peace" and "peace", so "nothing can be done without a banquet, and nothing can be done without a banquet."
3.tai chi taro
It is a traditional dish in Fuzhou, Fujian Province, belonging to Fuzhou cuisine. It is made of betel nut taro rich in Fujian, steamed with sugar and lard.
4. Fuzhou fish balls
It is one of the snacks with local characteristics in Fuzhou, Fujian. Chop shark, eel or freshwater fish, stir, take potato flour as the skin, then add lean pork or shrimp, and knead into pill food. The skin is thin and even, the color is white and bright, the food is smooth and crisp, and the soup is not greasy.
5. Fuzhou Line and Noodles
It is a traditional snack in Fuzhou, which belongs to Fujian cuisine and originated in the Tang Dynasty. Also known as "soup cake line" and "pregnant cooking". It is famous for its "silky hair, soft and tough, and does not paste into soup".
6. Edge-fixing paste
It is a famous breakfast snack in Fuzhou, and it is also a famous feature of Fuzhou.
7. Fuzhou pork floss
It is a traditional brand-name table food in Fuzhou. Created by Lin Yuqing in the sixth year of Xianfeng (1856), it is refined from lean pork, brown sugar, white sugar, soy sauce and edible oil. Crispy and sweet, oily but not greasy.
8. light cake
It's a traditional snack in Fuzhou. According to legend, in the middle and late Ming Dynasty, in order to reward Qi Jiguang Army, Fuzhou people made flour into round cakes, baked them in the stove, covered them with sesame seeds, and made small ones salty, which was called "Qi Jiguang Army Cake" or "Light Cake" for short.
9.a thousand pages of cake
It is a local specialty cake in Fuzhou. Just like a thousand layers of dough, it is soft and glutinous, and it melts in the mouth. It is often chosen as a dessert for banquets.
10, vegetable cake
This is a traditional pastry in Fuzhou, Fujian. The vegetable (white radish) produced here is selected as the stuffing, which is sweet and refreshing and has a unique flavor. It is a common pastry for festive banquets.