Production method: 1. Wash jujube, soak it in clear water to absorb enough water and crush it, add twice the weight of clear water and cook it for 1 hour to fully dissolve the aroma, sugar and nutrients in jujube. Then filtering to obtain jujube liquid, and cooling for later use.
2. Take a clean dried jujube, mash it, and fry it with aluminum pot or stainless steel pot until it is slightly burnt, resulting in a strong burnt sweet aroma. Soak in 70% edible alcohol. The ratio of alcohol to jujube is 3∶ 1, and the aroma, sugar and flavor of Jiaodong are extracted after soaking in 10 ~ 15 days, and the original wine is obtained after filtration.
3. Boil jujube liquid and white sugar to make 30% sugar water. Take 500 grams of jujube perfume and 500 grams of jujube wine and add 0.2% citric acid. In order to increase the aroma of jujube wine, a little jujube essence can be added appropriately, stored for 20 days and filtered to obtain jujube wine.
The product features golden and transparent color, with the aroma and taste of red dates, sweet and refreshing.