Stir-fry the egg liquid for later use, then saute the garlic until fragrant, then stir-fry the zucchini slices, stir-fry the fried eggs together, and finally add seasoning to serve. The specific method is as follows:

Ingredients: half a zucchini and 2 eggs.

Accessories: garlic, salt and oil.

1, prepare the ingredients.

2, the eggs add the right amount of salt to break up.

3. Cut the watermelon into small pieces and chop the garlic.

4, hot pot cold oil, oil hot eggs.

5, bubbling around, spreading rapidly, stir-frying.

6, the pot is ready for use.

7, a small amount of oil under the original pot, garlic under the oil heat, fragrant.

8. Stir fry quickly.

9, add the right amount of salt, stir fry evenly, and beat the eggs.

10, add a small amount of water to the pot.

1 1. Boil the water, mix it evenly, and collect the juice.

12, finished product.

Precautions:

Zucchini contains a lot of water. If you want to eat soft zucchini, you can fry it in the pot for a while. If you want to eat crispy zucchini, you can fry it quickly.