Production steps
1. Put the heat-resistant plastic bag flat on the table, put in 200 grams of rice, spread it into a rectangle, then add the fried sauerkraut, marinated eggs (cut in half) and a piece of cooked fried dough sticks, and wrap it from both sides to the middle to form a rice ball.
2. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another taste.
240 grams of rice, 90 grams of meat sauce, one egg, 30 grams of bread flour and 6 cups of oil.
Production steps
1. Heat the meat sauce slightly to melt the oil, drain the oil and absorb it with blotting paper, and shell the eggs and break them up for later use.
2. Take 80 grams of rice, wrap it in greased meat sauce to make a round cake, then dip it in egg liquid, wrap it in bread flour, and fry it in a hot oil pan until golden brown.
460 grams of rice, salad oil and charcoal seasoning: barbecue sauce.
Production steps 1. Divide the rice into 4 parts, press it into the mold (according to personal preference) and press it to form.
2. Take it out and bake it on the grill (the grill needs to be oiled first to avoid sticking). Bake until both sides are slightly dry, then spread barbecue sauce.
Rock-roasted laver sweet and sour cucumber children's sushi rice with shredded pork (rice: glutinous rice =4: 1) and sushi vinegar (rice vinegar: salt: sugar = 10:5: 1).
Seasoning: salad dressing
Production steps 1, prepare ingredients, and it is best to cool the rice thoroughly. It will be more convenient to buy seaweed pine if conditions permit.
2, mix all the ingredients, don't put too much cucumber or it will easily fall apart.
3, put on disposable gloves, or put on a fresh-keeping bag, knead into a favorite shape, and finally wrap seaweed at the bottom.
Rice, carrots, cucumbers, seaweed and salted ham.
Dice cucumber and carrot, chop rice and seaweed, and mix. Dice ham sausage, add diced cucumber and diced carrot into shredded seaweed and rice, stir and add salt.
1, wet your hands with water first, so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers.
2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball.
3. Dig a hole in the center of the rice with two fingers, put in the roasted and mashed salmon, and then add a small amount of rice to cover the salmon.
4. Hold the rice ball with your left hand and knead it into a complete triangle with your right hand. Be careful not to push too hard, or the rice ball will be hard.
5. Put the kneaded rice balls in the middle of seaweed cut into rectangles and wrap them from both sides. Put a little salmon on the head of the rice ball to let people know what the rice ball is.