After the quick-frozen food is treated at a low temperature (below-18℃), the water and juice in the food tissue will not be lost, and at such a low temperature, microorganisms will basically not reproduce, thus ensuring the safety of food.

There are the following categories:

Frozen seafood: frozen sea shrimp

Quick frozen crab stick

Fish, shrimp, etc.

Agricultural quick-frozen food: edamame, peanut, asparagus, sweet pepper, bamboo shoots, corn, miscellaneous vegetables, etc.

Frozen food for livestock: pork, chicken, etc.

Conditioning quick-frozen food: refers to two or more kinds of quick-frozen foods processed from fresh, agricultural, water and livestock products.

Conditioning quick-frozen foods are divided into the following categories:

1, Chinese snacks: Tangyuan, jiaozi, Shaoshao, steamed stuffed bun, fried rice, etc.

2, hot pot seasoning: fish dumplings, fish balls, tribute balls, etc.

3, fried noodles: chicken nuggets, cola cakes, squid chops.

4. Cuisine: three cups of ribs, etc.

5, pastry snacks: sesame balls, pizza, all kinds of frozen cakes and so on.

Haier commercial freezer food safety cabinet, the temperature is lower than-18, which effectively inhibits bacterial reproduction and ensures food safety.