Dingdang vegetables are fungus vegetables.

The leaves of the fungus are as large as the fungus, and the taste is similar to the fungus. Its fat and tender leaves and stems are particularly suitable for cooking, and it is also a good ingredient for hot pot.

When planting agaric, the soil must be loose and fertile to grow well. Auricularia can not only grow in a container, but can also grow climbing. It saves space when raised on the balcony.