Loquat fruit is the fruit of loquat tree. It tastes sweet and looks like apricots. Loquat fruit is soft and juicy, sweet and sour. With the development and application of biotechnology, loquat tastes sweet and the meat is delicate. March and April are the season of abundance every year. Loquat fruit is rich in various nutrients needed by human body, and it is a nutritious health fruit. The main functions of loquat are: treating cough and asthma caused by lung heat, vomiting and polydipsia.
Growth habit
Loquat can be planted artificially or in greenhouse. Loquat likes light, is slightly shade-tolerant, has a warm climate, fertile and moist soil with good drainage, is slightly cold-tolerant, cold-tolerant, and grows slowly, with an average temperature of more than 12 ~ 15, not less than -5℃ in winter, and not less than 0℃ in flowering period and young fruit period. The life span is long, the grafted seedlings begin to bear fruit in 4 ~ 6 years, and enter the full fruit stage in about 15 years, and the yield decreases after 40 years.