The color is bright, sweet and refreshing.

materials

main ingredients: 25g of shrimp, 25g of sweet corn,

auxiliary materials: 3g of green pepper,

seasoning: 2g of salt, 2g of cooking wine, 2g of monosodium glutamate, 2g of peanut oil and 5g of pea starch

Practice

1. Wash the shrimp and put it in a bowl. Wash and dice the green pepper.

2. add oil to the wok and heat it to 6%, then pour in the shrimps, stir-fry and take them out.

3. Heat the wok with oil, add green pepper and stir-fry until it breaks, add sweet corn and shrimp and stir-fry, add fresh soup, salt, monosodium glutamate and cooking wine, thicken with water starch and take out.