500 grams of green soybeans

600 grams of ribs

A spoonful of oyster sauce

A spoonful of peanut oil

3 grams of edible salt

A spoonful of edible vinegar

6 grams of soy sauce

Production time:

Number of people dining:

step

1

"Soybeans are grown by yourself." After the soybeans are pulled back, throw away the soil and pick the green beans.

2

Open the pod, take out the soybean seeds and put the beans in the sieve.

three

After the coffee beans are taken out, they can be washed.

four

Wash the ribs for later use.

five

Wash the ribs and put them on a plate. Add oyster sauce, soy sauce, a little edible salt and vinegar and stir well.

six

Stir well before adding starch, and the starch wraps the whole ribs to lock the taste and juice of the ribs.

seven

After mixing the above, wrap it in a fresh-keeping bag and put it in the refrigerator for half an hour. The ribs steamed in this way are tender and delicious.

eight

Clean soybeans. Be sure to clean the pox coat on soybeans. Otherwise it will affect the taste.

nine

Wash the soybeans and pour them into a container for later use.

10

Add edible salt and soy sauce to raw soybeans and stir well.

1 1

Take out the marinated ribs from the refrigerator and put them 1 1 on the paved soybeans. "The ribs must be placed on the soybeans, otherwise the soybeans can't absorb the flavor of the ribs."

12

Put the ribs away and add some peanut oil. This can prevent soybeans from turning into dry wood.

13

After all the steps are completed, steam in the pot 15 minutes.

14

You're finished. You can put some chopped green onion if you like the taste.