1. Wash and peel the broad beans first and soak them in warm water for 2 hours.
2. Secondly, pour a proper amount of cold water into the pot, add broad beans and salt, boil over high fire, remove, rinse and drain with cold water.
3. Then, heat the wok and put the vegetable oil, add the broad beans, stir-fry until crisp, take out the oil control, wash the original wok, add a little cold water, add white sugar, simmer until it melts, add a little salt, and turn off the fire after the white sugar turns red.
4. Finally, add salt, pepper powder, cumin powder, cooked sesame seeds and Chili powder, mix well, add fried broad beans, and turn on low heat until the seasoning is evenly wrapped on the broad beans.