1. Preparation of ingredients:

Ingredients: lamb chops1000g, potatoes 300g.

Accessories: oil, salt, onion, ginger, garlic, bean paste, Korean hot sauce, tsaoko 1, aniseed, cinnamon, pepper, cumin, sugar and coriander.

Second, the steps:

1, lamb chops are clean

2, pot cold water

3. Bleeding foam, deleting lamb chops and controlling water

4. Put the oil in the pot, add the onion, ginger and garlic and stir fry after the oil is hot.

5. Add bean paste and stir fry

6. Stir-fry the fragrance and add Korean pepper to stir fry.

7. Stir-fry the red oil, add the lamb chops, and let the lamb chops be covered with sauce.

8. Add hot water without lamb chops, then add aniseed, cinnamon, pepper and cumin.

9. Add a proper amount of salt and a spoonful of sugar to taste, bring to a boil over high heat, and turn to medium-low heat 1.5 hours.

10. At this time, the potatoes are cut into hob blocks for use, and the parsley is cut into sections.

1 1. Stew the lamb chops for about 70 minutes. Add potatoes and continue to stew.

12, potatoes are ripe, about 10 to 15 minutes, collect juice over high fire, sprinkle with coriander and stir fry.

Third, tips:

1, don't remove the fat from the lamb chops too cleanly. A little fatter will make them more fragrant.

2. Lamb chops should be cooked in cold water.