The only things in life that cannot be disappointed are food and beautiful scenery. In summer, you should eat more noodles, which are smooth and appetizing. The most enjoyable way to eat them must be noodles with fried sauce. The perfect combination of noodles and fried sauce will whet your appetite on a hot day. Even eating two big bowls is not enough. ?

Today we share the simple recipe of fried noodles with soybean paste. Learn how to make fried noodles with soybean paste from teacher Huang Lei. Novices will know it at a glance. It’s so fragrant. Come and learn from me. ?

Many people think it is difficult to make fried sauce. Teacher Huang Lei’s version is super simple. You only need pork belly, bean paste and sweet noodle sauce to make super delicious fried sauce. Take a small piece of pork belly and cut it into long strips, add cooking wine, marinate for 20 minutes to remove the fishy smell.

Add oil in a hot pan, sauté star anise, green onions, ginger slices, and fennel until fragrant, then add pork belly, stir-fry to dry out the water, and stir out excess oil over low heat. This will make the fried sauce fragrant but not greasy. , so you must fry the meat first and then add the sauce. The order cannot be wrong, otherwise it will taste too greasy and affect the taste. This step is also ignored by most people.

Then add 2 spoons of bean paste and 2 spoons of sweet noodle sauce, turn down the heat and stir-fry the sauce until fragrant. The heat must be controlled well, otherwise it will be easy to burn. The sauce will be rich in flavor and the fried sauce is ready. It smells good to me. It makes your mouth water. You can make more at a time and keep it fresh in the refrigerator. It will be convenient when you eat it again. In a separate pot, add water to the pot and bring to a boil. Add hand-rolled noodles. Once cooked, drain into cold water and cool down. Drain the water. It is best to roll the noodles with hands to make them taste more delicious.

Put the noodles into a large bowl, cut a cucumber into shreds, put it into the bowl, add a big spoonful of fried sauce, stir evenly, and the super delicious fried noodles are ready. It's chewy and the fried sauce is fragrant. My family eats it 6 times a week and it's even better than the ones made in restaurants.

Tips: 1. Pork belly should be marinated in advance. 2. Fry the meat first and then the sauce. The order cannot be wrong, otherwise it will be too greasy. 3. It is best to roll the noodles by hand.

I learned how to make noodles with soy sauce from teacher Huang Lei. It is simple and delicious. My family eats it 6 times a week. It is so delicious. When it’s hot and you don’t have an appetite or you don’t know what to eat, just make noodles with soybean paste. It’s more delicious than cold noodles and two bowls per person won’t be enough. That’s it for sharing about fried noodles here. Friends who like it can collect it and learn how to make it. If you also have tips for making fried noodles, please leave a message in the comment area and share it so that more friends can learn and benefit from it.