5g of spareribs

5g of white radish

1g of water-borne fungus

2g of coriander

1g of cinnamon

1g of dried ginseng

2 slices of fragrant leaves

5g of pepper

1g of scallion

ginger 15.

2. thaw the ribs and drain the blood with a strainer!

3. put the above ingredients, cinnamon, ginseng, geranium, pepper, green onion and ginger, into the pot filled with ribs in turn.

4. Pour in a proper amount of boiling water (there is boiling water on the stove), sit the pot on the stove and cover it, and stew for one hour (a little balsamic vinegar is added when the ribs are ripe)!

5. During the ribs stew, you can prepare ingredients! Wash the white radish, peel and cut into pieces, tear the fungus into small pieces, wash and chop the parsley.

6. The ribs have been stewed in an hour, then add the chopped white radish and stew for another half an hour!

7. After the white radish is cooked, add the fungus and stew for 1 minutes!

8. After ten minutes, all the ingredients are cooked. A pot of delicious and nutritious sparerib soup smells delicious!

9. Put the sparerib soup into a bowl and sprinkle with coriander (you can put some salt and thirteen spices according to your taste), and a bowl of delicious and nutritious sparerib soup will be presented to everyone!