Chaoshan beef meatballs, a term that makes people salivate at first sight, are fragrant and full of Chaoshan unique customs. It is a famous snack in Chaoshan. The raw materials mainly come from the local high-quality beef in Chaoshan, and the production process pays more attention to technology and strength. Maruko is crisp and tender, and many people are deeply poisoned by it!

2, the practice is as follows:

(1) Peel and cut the green pepper, and put it on a plate for later use.

(2) Cut the beef balls in half, then cut them into crosses and put them on a plate for later use.

(3) Add a proper amount of oil to the pot, heat the pot, stir-fry the beef balls, and then serve them.

(5) Stir-fry the green pepper, then pour in the beef balls, add some salt and stir-fry evenly until the green pepper looks like tiger skin.

(6) Finally, the fried beef balls with green peppers, which are simple but not simple in taste, are ready.