1. Wash the cucumber first, then put two chopsticks on both sides of the cucumber, then cut the knife vertically downward, without cutting the chopsticks, and then turn it upside down and put it into the plate obliquely.

2. After that, pour the soy sauce into the bowl, and then pour the vinegar. You can also drop a few drops of sesame oil, add a proper amount of salt, pour in warm water and stir well, then suck up garlic and dried peppers and chop them up.

3. Pour the pre-mixed sauce evenly into the cucumber, sprinkle some minced garlic and dried peppers, then pour the oil into the pot for heating, add the peppers to make it smell, and pour the oil on it while it is hot.

The practice of frying chrysanthemums:

1. Wash the mint leaves first, then cut them into powder, then put the white sugar into the flour, knock in an egg, then add the mint leaves, knead the noodles evenly, and then divide them into small portions.

2. flatten with the palm of your hand, roll it into dumpling skin, cut it into thin strips, then put chopsticks in the middle of the thin strips, shake it again, then fry it in hot oil until golden brown, and dip it in tomato sauce.

How to make chicken buns;

1. Wash pumpkin, peel and cut into pieces, steam in a pot and mash it into paste. After warming, add 2g yeast and stir well, then add 3g yeast powder and stir well with warm water, and wait for 5min.

2. After that, put the flour into the pumpkin sauce, stir it into a flocculent shape without pouring water, knead it until it is smooth, pour 3g yeast water into the flour, knead it into a dough, and then wrap it with plastic wrap.

3. Put it in the oven and ferment until it is twice as big. When fermenting, make bean paste stuffing. After the dough is fermented, take it out, add a little dry flour to continue kneading, then divide it into small balls, and wrap it with plastic wrap after kneading.

4. Let it stand for 10 minute, add the bean paste stuffing, just like steamed buns, knead it into a round shape and turn it upside down into a smooth shape, and then evenly knead it into a chicken mouth, a chicken comb and a chicken bow with a little white dough and monascus powder.

5. Stick seaweed on it as chicken's eyes, then pour warm water into the pot, put it in a steamer, cover the pot, ferment for 20 minutes again, steam for 20 minutes on medium fire after the fire boils, wait for another five minutes, open the lid to dry, and draw an expression with chocolate strokes.