It's excellent as a appetizer, a cold dish or a snack for drama. It's not difficult to make it in 8 steps. Come and learn how to cook with Xiao Guo ~
Spicy roasted chicken feet
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by Meier cuisine
Main ingredients
Chicken feet | 5g
Ingredients
Salt | 1 tsp
soy sauce | 1 tbsp
soy sauce |.
2. Put the chicken feet into the pot with cold water, add a little cooking wine and blanch, boil for about 1 minute, and then take it out.
3. Heat the wok, add vegetable oil, add rock sugar, and cook on low heat until the rock sugar turns red and bubbles.
4. Add chicken feet, stir-fry and color, then add light soy sauce, light soy sauce, Jiang Mo, minced garlic and dried red pepper, and continue to stir-fry for a while.
5. add a proper amount of boiling water, a little cooking wine and 1 star anise, and boil over high fire for about 15 minutes.
6. Then add salt, chopped millet pepper and white pepper to collect the juice.
7. Turn off the heat until the soup is thick and the chicken feet turn red and bright.
8. Sprinkle a little parsley or shallots after cooking.
Tips
1. Stir-fried sugar is redder and brighter with rock sugar than with white sugar. Stir with chopsticks from time to time when frying sugar, don't fry it too much, or it will become bitter.
2. Only one kind of dried red pepper and millet pepper can be added, and the amount of spicy pepper can be reduced.
3. Put cold water into the pot when blanching, and add boiling water when stewing.