1. Cut the trotters in half, soak them in orange peel for two hours, and change the water 2-3 times.

2. Put the pig's trotters in cold water, boil them and take them out (rinse them with water).

3. Prepare seasoning, soy sauce, cooking wine and soy sauce.

4. Put the seasoning in the dish for later use (cut the tsaoko in half).

5. Put the pig's trotters into a larger pot and spread the soy sauce evenly.

6. Pour in cooking wine and soy sauce, code onions, ginger and garlic, and add stew seasoning.

7. Pour beer, not pig's feet. Boil and simmer for 2 hours.

8. Turn off the fire and soak for a while after two hours.

9. It is delicious to eat both hot and cold.