Seeking Japanese "jiaozi's Practice"

The Japanese translation of jiaozi's practice is as follows:

List of ingredients:

* 20 dumpling wrappers (dumpling wrappers).

* minced pork (dolphin meat)150g

* Cabbage (キャベツ) 150g

* leek (ニラ)30g

* Onion (ネギ)50g

Seasoning:

* Big garlic paste (garlic paste) and small garlic paste 1

* ginger paste (ginger paste) さじ 1

* Soy sauce (soy sauce) less than 1.

* wine (wine) small さじ 1

* sesame oil (sesame oil) さじ 1

* Pepper (pepper) is appropriate.

Production steps:

1. Cut cabbage, leek and onion into small pieces and mix with minced pork.

2. Add garlic paste, ginger paste, soy sauce, wine, sesame oil and pepper and mix well.

3. Take a dumpling skin, add a proper amount of stuffing, and wrap it into a jiaozi shape.

4. Boil the water and cook it in jiaozi.

The above is Jiaozi's Japanese practice, I hope I can help you.