Tools/ingredients: 300g beef, 3 cloves garlic, 4 peppers, tablespoons cooking oil, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, raw flour 1 tablespoon, and 2g chicken essence.
1. Marinate the beef in advance, which can reduce the cooking time and prevent the beef from being overcooked. Pour the cooking oil, soy sauce, oyster sauce, 1 spoon cooking wine and raw flour into the beef, grab it evenly, and then set it aside for pickling 15 minutes.
2. Pour the right amount of cooking oil into the pot. When the oil is hot, pour in shredded beef and stir fry quickly.
3. When the shredded beef is fried until it becomes discolored, put it on a plate and take it out of the pot for later use; Note: the action must be fast and fast to avoid speculation.
4. Start the pot again, take the remaining oil in the pot, pour in minced garlic and chopped pepper, and stir-fry until fragrant.
5. Immediately pour in the fried shredded beef.
6. Finally, add a little chicken powder, stir well, and then put it on a plate and take it out of the pot. You can also try the taste before cooking. If it is very light, you can add a little salt.