Pickled sweet ginger in Japanese sushi restaurants

How to make delicious pickled sweet ginger in Japanese sushi restaurants? What ingredients are needed to learn how to make pickled sweet ginger in Japanese sushi restaurants? Home Cooking Food Network provides You provide a complete list of home-made recipes for pickling sweet ginger in Japanese sushi restaurants. As long as you follow the steps in the pictures and texts, novices can make delicious pickled sweet ginger in Japanese sushi restaurants!

Introduction to pickling sweet ginger in Japanese sushi restaurants :

Basic recipe for sweet dipping sauce in Japanese sushi restaurants. When fresh ginger came on the market, I always wanted to make the kind of sweet and non-spicy pickled ginger that I eat in sushi restaurants. There is a reason why sushi restaurants serve sweet ginger. After you finish eating one type of sushi, in order not to affect the taste of the next different type of sushi, chew some sweet sauce in your mouth to balance the taste of your tongue. This kind of pickled sweet ginger is often eaten in Japan, especially when summer comes, it is a good appetizer. In addition, adding some pickled sweet ginger shreds to rice sushi, rice balls, fried noodles, and Okonomiyaki will also have a good seasoning effect.

Ingredients and seasonings for soaking sweet ginger in Japanese sushi restaurants:

300g of newly launched young ginger (young ginger) 5g of salt 800g of water for cooking ginger ★Rice vinegar (or white vinegar) 180cc ★White sugar 110g

Home-style recipes for soaking sweet ginger in Japanese sushi restaurants, how to make delicious sweet ginger in Japanese sushi restaurants

1. Choose the head when buying ginger There are a lot of pink parts, so that the color can be close to the pinkish red of sushi restaurants.

Step 1 of soaking sweet ginger in Japanese sushi restaurants

2. After decomposition, clean the sludge on the surface. At the same time, pay attention to retaining the pink head of the ginger.

Step 2 of how to make pickled sweet ginger in Japanese sushi restaurants

3. Cut into thin slices, as thin and even as possible.

Step 3 of soaking sweet ginger in Japanese sushi restaurants

4. Add salt, mix well, and let it sit for 10 minutes

How to soak sweet ginger in Japanese sushi restaurants Step 4

5. After boiling the water, pour in 4 pieces of ginger slices and cook for another 5 minutes (this is very important. If you cook it for too long, the ginger will be soft when soaked. If it is too little and hard, it will be difficult to taste)

Step 5 of soaking sweet ginger in Japanese sushi restaurants

6. Drain the water from the 5 pieces of ginger and put it into a sterilized container. Sealing glass or ceramic is preferred.

Step 6 of soaking sweet ginger in a Japanese sushi restaurant

7. Pour the ingredients of ★ into the pot and bring to a boil. Pour in the ginger slices of 6 while it is hot. After cooling, store in the freezer of the refrigerator.

Step 7 of how to make pickled sweet ginger in Japanese sushi restaurants

8.1 It can be eaten the next day, but it will have no spicy taste at all and it will take more than 4 days. 2 This time I used sucrose, so the color looks a bit darker. If white sugar liquid is poured in, it will turn pink in a short time.

Step 8 of making pickled sweet ginger in a Japanese sushi restaurant

Home-cooked food tips:

This recipe is a basic recipe. If you have the conditions, you can try to replace 1/3 of the sugar with honey, so that the sugar juice will not sting your throat so much and the taste will be more rounded.