The simple method of burning blood in large intestine is a common dish in gourmet's private kitchen menu. The smell of burning blood in large intestine belongs to spicy taste, and the method belongs to cooking. But how to cook large intestine blood is the best, mainly depends on your own taste and habits. Adjust the details and let yourself follow your feelings to do this hot-blooded burning of the large intestine ~ ~

This is purely a random purchase. I just made it at home with the bottom of the ignition pot left. Hee hee, it was delicious. ..

Materials:

Fat sausage, pig blood, Agrocybe aegerita, onion, ginger, garlic, dried Chili, a little chafing dish bottom material, Chili sauce. ..

Exercise:

1: After washing the fat sausage, blanch the onion and ginger in water.

2. Cut pig blood into pieces and chop onion, ginger and garlic. ..

3: Put oil in a hot pan and cool, add onion, ginger, garlic and stir-fry until fragrant, then add dried pepper and stir-fry until fragrant. ..

4: Add hot pot bottom material and Chili sauce to stir fry after fragrance, and add fat sausage scalded with hot water after fragrance.

5. Slow fire and fat intestines make all seasonings delicious.

6: add water to boil, and then burn slowly.

7: After the fat sausage is soft and rotten, add Agrocybe aegerita and pig blood, and both of them are cooked before cooking.

Don't put any more salt or other seasonings, it's very delicious. ...