Step 1

Prepare minced garlic, millet spicy, Chili noodles, shallots and sesame seeds in a bowl, and pour in hot oil to stir-fry until fragrant and tasty.

Second step

2 tablespoons soy sauce, half a tablespoon fresh essence, a wisp of chicken essence, thirteen spices, 1 tablespoon vinegar, 2 tablespoons pepper oil, a little oyster sauce? Appropriate amount of sesame oil, a wisp of sugar, half a spoonful of seafood soy sauce (no need to add), half a spoonful of salt (more salt can be added, normal is enough), and finally add coriander and stir.

Third step

100 grams of flour and eggs, stir with clean water without particles (there is no kitchen scale at home, you can look at the approximate amount and put it in)

Fourth step

Wash and peel the eggplant, soak it in the batter, brush it with oil on the electric baking pan, and fry it on both sides of the eggplant cake until golden brown and cooked.

Step five

I made pancakes for the remaining batter.

Step 6

Is it delicious to dip it in?

Step 7

Crispy outside and tender inside.