Ingredients: shredded pork, leek, ginger, onion and garlic, pickled pepper, seasoning.

Specific steps:

1. Wash and drain the shredded pork, wash and cut the leek, chop the onion, ginger and garlic, and cut the pickled pepper.

2. Add 2 tbsps of soy sauce, 1 tbsps of cooking wine, 1 tbsps of oyster sauce, half tbsps of soy sauce, 1 tbsps of starch, 1 tbsps of cooking oil and a little pepper to the shredded pork, and marinate evenly for 10 minute.

3. Stir in shredded pork under oil heat, add half a spoonful of bean paste and stir-fry until shredded pork becomes discolored. Heat the oil, add onion, ginger and garlic until fragrant, add leek and pickled pepper and stir-fry until fragrant. Stir-fry shredded pork for 20 seconds, add a little chicken essence and balsamic vinegar and stir well.