Recipe introduction

Looking at the toast mold that just came back, I really couldn't sit still, dragging my legs in a wheelchair.

Here comes my first toast.

It takes a lot of effort. Work started at 1 1: 00 in the morning and was not finished until 7: 00 in the evening. Because my feet can't stand for a long time, they will be congested and swollen badly. So you can only do it and rest. Isn't this commendable? !

Look at my finished product. You can eat it in tears.

material

60 grams of milk powder, egg white 1, 25 grams of fine sugar, 3 egg yolks, 360 grams of high-gluten flour, 20 grams of condensed milk, 55 grams of fresh cream (vegetable oil), 5 grams of yeast, 4 grams of salt and 90 grams of milk.

working methods

1. 1. After the milk is heated, add yeast and stir evenly, and then let it stand for 10 minute.

2. Put all the ingredients except the cream into the basin and knead it into dough (I can't knead it well, just let it be, I really have no patience).

3./kloc-Add the cream after 0/5 minutes, then knead it, knead it all the time, and knead it endlessly until it reaches the expansion stage (I didn't knead it, and I don't know what the so-called expansion stage is like.

Hehe) Ferment to twice the size.

4. Roll separately, relax for 20 minutes, roll for 10 minutes, catch up again, and then relax.

5. Put into a toast mold for the second fermentation. The hair is flush with the mold (I didn't send it like that, only about 8 points, not evenly distributed, hehe)

6. Preheat the oven on the ground floor 180.

180 bake 15 minutes, cover with tin foil, and bake at 150 for 20 minutes.

skill

berry sugar

25 grams (I'm sure it's not very sweet, put more next time)

90g of milk (I think I put100g).