Ingredients: fresh Flammulina velutipes 250g, shredded chicken wings150g; Accessories: celery 100g, ginger slices 2.5g, garlic slices 2g, dried chili shreds 0.6g. Seasoning: salt 0.5g, 65438+ monosodium glutamate 0.5g, 65438+ sugar 0.2g, pepper oil 34g, essence. Practice: 1, remove the roots of Flammulina velutipes and tear them evenly, and put white vinegar in water;

2. Add pepper oil to the bottom of the pot and stir-fry celery for later use;

3. Put pepper oil in the pot, stir fry the small ingredients, add seasoning, and stir fry the main ingredients evenly.

(Processing technology of shredded chicken wings): 500g of shredded chicken wings, chicken powder15g, monosodium glutamate12g, salt 25g, Weidamei 25g, special soy sauce 60g, soup stock 4000g, onion160g, ginger170g.

Features: the base oil should not be too big, the brittleness of hair is better and the hair time is accurate.