Ingredients: 50g roe, raw eggs and 3 preserved eggs, 1. Peanut oil, salt, monosodium glutamate (chicken essence) and a little pepper.

Practice: 1. Fish eggs are cooked and mashed, preserved eggs are steamed, shelled and cut into small pieces.

2. Beat the eggs well, add salt, monosodium glutamate (chicken essence), pepper and fish eggs and mix well.

3. Put the oil in the wok, add the broken eggs and fish eggs, then put the preserved egg slices on the eggs and fry them thoroughly over low heat.

Fried fish roe

Ingredients: roe, sugar, salt, dried pepper, peanut oil, sesame oil, onion, ginger, vinegar, monosodium glutamate (chicken essence).

Practice: Stir-fry the oil at the bottom of the pot when it is 50% to 60% hot, add onion, ginger and dried pepper to stir fry, then add caviar, salt, sugar, vinegar and cooking wine to stir fry, then add monosodium glutamate (chicken essence) and sesame oil to stir fry, and start the pot.

Uh, leek and dried roe.

Ingredients: cooked roe 1 serving, 5-6 slices of ginger, 2 ounces of onion (80g).

Seasoning: water 1/2 cups of water, 2 tablespoons of light soy sauce, 2 teaspoons of sugar 1 and 1/2 teaspoons, a little of sesame oil and pepper.

Exercise:

(1) Remove the roots from the onion, wash, drain and cut into sections for later use.

(2) Heat 2 tbsp oil, add steamed roe, and fry on low heat until golden brown on both sides.

(3) Stir-fry the remaining hot oil, ginger slices and shallots, pour in the wine, add seasonings and caviar, stew for a while until the caviar absorbs the taste of the juice and the juice is slightly dry and sticky, then scoop it up and eat it while it is hot.

Note: roe can be steamed first.

Fish roe with three mushrooms

Materials:

7 medium-sized dried mushrooms

300 grams of roe

5 slices of ginger

Cut the tender onion into two pieces.

3 small dried peppers

A little minced garlic

5 tablespoons of superior oyster sauce

A little powder

Cooking wine 1 tablespoon

Half a tablespoon sesame oil

5 tablespoons cooking oil

Half a bowl of soup

Other sugar and salt seasonings can be used according to taste.

Exercise:

Wash the roe and dry it. Soak the dried mushrooms until soft, add some cooking oil, salt and sugar and stew until cooked. Mix oyster sauce, salt, sugar and half a small bowl of broth for later use. Burn the wok with cooking oil, add the roe, fry until it is slightly golden, and you can smell the smell of fish, that is, pick up the oil and dry it.

Saute ginger slices and garlic until fragrant. First, add fried caviar and stewed mushrooms. Be careful not to sprinkle caviar and let it fry thoroughly. When the mushrooms are slightly dry, you can order some sesame oil, then pour in the prepared oyster sauce and turn the heat down. After stewing thoroughly, sprinkle some pepper, taste it first, then hook it with thin sauce and sprinkle with chopped green onion.

Chef's words:

Cover it when simmering. If you want to be tricky, you can also add fried sea cucumber, fresh scallops or soft-soaked dried oysters when stewing. But such a simple home-cooked dish tastes delicious already.

Sishuang Xi fish zi tofu

Ingredients: tender tofu 500g, carp roe 50- 150g, egg 1 piece, albizzia albizzia flower 10g, flour, starch, shredded ginger, onion, salt, soy sauce, pepper, monosodium glutamate and lard.

Raw materials and production method: put tender tofu in boiling water 1min, scoop up and drain, and cut into large pieces in the shape of braised pork; Decocting Flos Albiziae in a crock with water, and mixing the first juice and the second juice for later use; Beat the egg whites into a bowl, add cloth, salt and water starch, and stir to form a batter. Heat the wok and add about 500g lard. When the oil is hot, dip the tofu into the egg white paste one by one, fry it into red and yellow, take it out and put it in a porcelain bowl. Add hot pot, pour Albizia julibrissin juice into the pot, and add carp seeds, shredded ginger, refined salt, cooking wine, pepper, onion and soy sauce. When the roe is cooked, add starch, monosodium glutamate and thicken. Steam the tofu in a cage, take it out, buckle it in a big plate, and pour the sauce on the tofu.

Usage and Function Indications: Take it with meals, and eat it often if possible. Functions: soothing the liver, regulating qi, relieving depression, calming the nerves, replenishing essence and helping yang. The medicated diet has unique flavor, good color and flavor, and is suitable for women with stagnation of liver-qi and low sexual desire. Its clinical manifestations are depression, fullness and tightness in the chest and hypochondrium, irregular menstruation, frigidity, thin and white tongue coating, thin and astringent pulse and so on.

Fish roe sausage

Ingredients: 500 grams of carp seeds, 250 grams of fat meat, pig casing1m.

50g of chopped green onion, 50g of spiced powder10g, 50g of Jiang Mo, 50g of chili powder15g, and 0g of refined salt10g.

Features This dish is yellow and white, bright in color and delicious. It comes with wine and tastes very good.

Types of meat

The production process is 1. Take carp seeds, wash them and drain them. Cut the fat into diced beans, and put the caviar and diced fat into the pot together.

Add salt, Chili powder, allspice powder, chopped green onion and Jiang Mo, stir well and marinate for about 1 hour.

2. Wash the casing and pour the mixed roe and diced fat into the small intestine with a funnel. Take 10 cm as a segment and tie it with thin thread.

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3. Cook caviar sausage by steaming or halogen. Slice it when you eat it.