1, carefully selected spiced dried, boiled in water to remove the beany smell, cut into thick shreds, and oil for later use.

2. Mix shredded pork with starch, salt and 4-5 drops of soy sauce, and then stir with vegetable oil, so that the fried shredded pork is very beautiful in color.

3. Don't cut celery with a knife. Cut it into pieces by hand, and the celery fiber will taste crisp.

4. Turn off the fire after heating the appropriate amount of vegetable oil in the pot, pour the marinated shredded pork and push it away with a spatula, so that the oil temperature ensures that the shredded pork wrapped with starch does not touch the pot.

5. After the shredded pork is pushed open, pour it into the celery section, sprinkle a little dried red pepper shreds and a little salt, pour the dried sesame oil shreds into the mixture, season with two teaspoons of soy sauce and a little chicken essence, and add garlic when taking out the pot.