Lazy breakfast recipes, the plan of the day lies in the morning, how can you get up early in the morning and go to work and school without breakfast? Sometimes I get up a little late and don't want to go out for breakfast. Breakfast is the most important of the three meals a day. The following is a lazy breakfast recipe.

Lazy breakfast recipes 1 the practice of lazy breakfast omelet

Put about 350 grams of ordinary flour into a large bowl, then add 4 egg yolks, stir well with 300 grams of cold water, and then add egg whites and continue to stir well. Secondly, add salt and black pepper according to personal taste. Then, add your favorite dishes. Of course I put carrots and chopped green onion. As shown in the figure.

The electric baking pan is preheated in advance and then oiled.

Add two tablespoons of the prepared batter and turn the electric baking pan to make it more uniform.

Open the lid and have a look, it will foam. Because there are eggs, the flour is very elastic and delicious.

Then turn the egg roll upside down and oil it as appropriate. Look at the color, it can be done in one minute.

This is the finished product. Oh, it is delicious!

Lazy breakfast recipe 2 lazy breakfast cake. how to do

First, prepare a handful of dried shrimps and soak them in clear water for 10 minute, then prepare150g sweet potato vermicelli, add a spoonful of salt, and then add boiling water. If you want to soak faster, you can cover it with plastic wrap, so you can soak faster.

When soaking powder, we prepare a side dish, a green pepper, cut into strips after removing seeds;

Preparing 1 carrot, peeling, slicing, and shredding;

After cutting, add 1 potato, peel, slice and shred it in the same way, and then soak it in clear water to avoid oxidation and blackening.

Then take a handful of shallots back, cut them into chopped green onions and put them in first;

At this time, the shrimps are also soaked, drained and chopped on the chopping block;

Then beat three eggs in a bowl, add a spoonful of salt and stir well for later use;

At this time, the sweet potato vermicelli is also soaked, and it will be broken by gently pinching it with your fingers, so that we don't have to cook it later, which is simpler and easier. Take it out and drain it before pouring it back into the big bowl.

Remember to pour in the egg liquid, stir it evenly and put it in a larger container;

Then pour out shredded potatoes and carrots to control the moisture, then directly add vermicelli, and then add shrimp, green pepper and chopped green onion;

Then you can start seasoning, salt, pepper, chicken essence, thirteen spices, stir well, then pour in flour, add a small amount for many times until it can be stirred into a paste;

Then take the hot oil out of the pan, put the batter in with chopsticks and spread it into a small cake, and fry it slowly on low heat.

Fry until one side is golden, then turn the other side until both sides are golden and crisp.

This cake is smaller and easier to make. It can be done in less than five minutes. When fried at will, it is a nutritious breakfast. Full of color, smell and taste. If you like it, try it quickly!

Lazy breakfast recipe 3 lazy dish box (no rubbing, no rolling)

Ingredients to be used:

Flour, salt and water are mixed into a uniform batter without particles (the water part can also be replaced by 1 eggs and appropriate amount of milk).

Add some cooking oil and stir well.

The prepared batter is in a thin state, let it stand for a while (batter should not be too thick or too thin, too thick is easy to crack, too thin is not easy to form).

Prepare stuffing:

Wash spinach, blanch it until soft, take it out and let it cool, wring out excess water, and then chop it up.

Wash dried beancurd and pickled mushrooms separately and cut into small pieces.

Pour some oil into the pot. When the oil is slightly hot, pour in the egg liquid, and then stir-fry it with chopsticks into pieces.

Add mushrooms and dried beancurd, stir-fry until fragrant, turn off the heat and season with pepper and salt.

After cooling, add chopped spinach, add oyster sauce and sesame oil and mix well for later use.

Heat a small cast iron pot (bottom diameter 16cm). When frying the first one, sweep a little oil at the bottom of the pot, and don't use it later. Pour in the batter several times, shake the pan to spread the batter evenly, take it out after solidification, or turn it upside down and bake for a few seconds until both sides are golden.

Fry the batter in turn (there will be a little batter in the container at last, so don't wash it frequently and save it for sealing later)

Fill the pancake with stuffing and mix the dough on the crust.

Fold in half on both sides

The left and right sides are wrapped in square boxes, and the sealing is stuck with batter.

Heat 1 tbsp oil in the frying pan, and put the wrapped food box in.

Fry until golden on both sides and enjoy.