Hejian donkey meat burning is a traditional famous food in hejian city, Hebei Province, with a long history, which can be traced back to Luoyang in the Tang Dynasty. Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has health care function.

2, sheep intestine soup

Cangzhou Yangchang Soup used to be called Yangchangzi, mutton offal. Cangzhou is located in the east of North China Plain, but there is Mengcun Hui Autonomous County in its jurisdiction. Hui nationality is the main ethnic group in this county, and the snacks here are mainly beef and mutton.

3. Hejian bacon

Hejian bacon bacon, second-class pork 100 kg, one inch fat, cut into five inches square, about one and a half inches thick. It has the characteristics of good color, fragrance and taste.

4. Hejian noodles

Noodles are one of the traditional features of five northern provinces in China, including Shanxi, Hebei, Shandong, Henan and Shaanxi. Lehe, also known as He Lou and Helao, is an ancient pasta.

5, hanging oven sesame seed cake

Huanghua Muslim baked sesame seed cake, formerly known as Melaleuca baked sesame seed cake, is a unique folk traditional pasta for Muslims in Backstreet, with a history of 120 years.

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