1, couple's lung slices-put the chopped beef and beef offal into a plate, then add marinade, soybean oil, monosodium glutamate, pepper noodles, red pepper, sesame, peanut powder and celery, and stir well.

2, cola chicken wings-first wash the chicken wings, put them in water, boil them, put less oil in the pot, and fry them on low heat until the surface is golden. Pour cola and soy sauce, add ginger, onion, salt and cooking wine, bring to a boil, and then turn to low heat until the soup thickens.

3, cucumber mixed with preserved eggs-most of the dishes of New Year's Eve are mainly meat, cucumber mixed with preserved eggs is an appetizing cold dish, crisp and slightly spicy, which can appetize and relieve fatigue and increase appetite. The shape of the dish is like a blooming flower, which means that the flowers are rich.

4, steamed fish-to make steamed fish, you should choose fish with tender meat and light smell. Like crucian carp and grass carp, it is not suitable for steaming. The fish commonly used for steaming are perch and mandarin fish.

5, fried lotus root box-lotus root box is crisp and delicious, fresh and delicious, and it is a new year dish that many people, especially children, love to eat. Eating lotus root boxes in the New Year symbolizes harmony and beauty.

6, ribs soup-prepare red dates and medlar, corn and carrots, cut into sections, wash, cut ribs, clean, put the prepared ribs and other ingredients into the pot, add 2 drops of vinegar, stew for about 30 minutes, and finally add salt and 2 to 3 drops of sesame oil to taste and then take out the pot.

7. Stewed beef with potatoes-Shred onion, shred ginger and pepper for later use, heat oil in the pot, add onion, ginger and pepper to stir fry until fragrant, add soy sauce, add beef to stir fry until the color is changed, add beef and water to boil, simmer for one hour and forty minutes, and then add potatoes and salt to continue stewing for twenty minutes.

8, scrambled eggs with onions-it is a very good dish. First, fry the eggs in oil, take them out for later use, add oil, add onions when the oil is hot, stir fry until soft, add salt, pepper, chicken essence and sugar, and take them out for about three minutes.

9. Fish-flavored shredded pork-fried tenderloin with pickled pepper, ginger, garlic, sugar and vinegar. The color is ruddy, the fish flavor is rich, and the shredded pork is soft and tender.

10, cold jellyfish-is an important nutritious food, which has the effects of lowering blood pressure and preventing arteriosclerosis. Cold jellyfish tastes crisper and better, and it is a must-eat appetizer in summer.

1 1, hand-torn cabbage-simple and delicious, red and white, spicy and delicious, crisp and sweet, not only stimulating appetite, but also whitening and removing spots, preventing colds and gastric ulcers.

12. Stir-fry vegetables in season-prepare ingredients, wash garlic and vegetables separately, cut them into sections for later use, pour oil in a hot pan, stir-fry garlic and vegetables together, and add side dishes such as carrots, mushrooms and peppers. This dish is light and refreshing.