Fried beef with onion: beef roll, onion, pepper, pepper, bone soup, seafood soy sauce, soy sauce, oil consumption, freshly squeezed white pepper, sweet potato powder: 1, onion slices; Pepper slices; Pepper slices; 2, half a bowl of bone soup, add three spoonfuls of seafood soy sauce, a spoonful of soy sauce, a spoonful of oil consumption. Now squeeze the white pepper and a little sweet potato powder properly, and stir for later use; 3. Sit in a boiling pot and put the water into the beef roll after boiling; Dispel with chopsticks and turn off the fire; Stir until the beef roll is basically discolored and fished out; 4, rice cookers sit on oil; Put onions when the slow fire oil is 50% hot; Stir-fry until fragrant, and then stir-fry with green and red peppers.

Braised pork raw materials: egg 15, pork belly 600g, 2 tablespoons old rock sugar, ginger, onion, star anise, pepper, pure grain wine, rice wine, soy sauce, soy sauce, soy sauce. Slice ginger, tie pork belly into knots, and cut pork belly into pieces. 2. Pour half a pot of water into the pot and add a little pepper. It's easy to drink and eat. Even after eating two bowls of rice, there is no soup left.

Lemon duck ingredients: whole duck, sour pepper, sour onion, sour ginger, sour radish, garlic, 1 spoon soy sauce, teaspoon rice wine, 5g old brown sugar. Take the pot, add the right amount of oil, and mix the sour pepper, sour onion, sour ginger and sour. 2. Pour the garlic into it and stir-fry until fragrant, then pour the goose pieces into it and stir-fry the golden duck oil. 3. In the process of frying, you can pour a spoonful of rice wine and stir fry. 4. Pour a spoonful of soy sauce to color and its early seasoning, and then add the cold water and goose that have not been eaten. 5. Add 5 grams of old brown sugar (you can decide whether to put it in according to your personal preference) and drive away the braised boiling juice.