Main ingredients

High-gluten flour

240g

Low-gluten flour

56g

20g

Sugar

50g

Salt

3g

Yeast powder

5g

Eggs

30g

Milk

85ml

Butter

22g

Accessories

Peanuts and sesame seeds

Appropriate amount

Soft white sugar

Appropriate amount

Whole egg liquid

Appropriate amount

Steps

1. Put all the dough ingredients except butter into the bread machine, with the liquid at the bottom , salt, sugar, and yeast on top of the flour

2. Start the kneading function and knead for 20 minutes, then add 22g of butter softened at room temperature

3. Start the kneading function again Knead for 20 minutes

4. Knead until the dough can be stretched into a translucent film

5. After shaping the dough, put it into the bread machine and ferment until it becomes 2-2.5 times in size

6. Deflate the risen dough into 9 portions, cover with plastic wrap and let rest for 15 minutes

7. Take a piece of rested dough, add chopped peanuts, sesame seeds and appropriate amount of sugar in the middle

8. Wrap it up

9. Roll it into a round shape and place it in a warm and humid place for secondary fermentation (usually I put it in an unheated oven and put a bowl of water in the oven)

10. Ferment until 2-2.5 times, brush with whole egg liquid

11. Sprinkle peanuts and sesame seeds on the surface

12. Preheat the oven at 180 degrees Heat the upper and lower layers for about 15 minutes, and the surface will be colored

Tips

1. Roast the peanuts and sesame seeds in the oven until they are fragrant, then crush them with a food processor to make peanuts Chopped sesame seeds

2. The baking of bread should be adjusted according to the temperature of your own oven

3. The bread must be completely cool before eating