Recently, the Hong Kong government has strengthened its management and concentrated food stalls into "cooked food centers". Thus, under the viaduct, an open-air snack village was gradually formed in places such as the iron fence. Compared with previous years, the scale atmosphere of snack village seems to be slightly reduced, but the popularity remains unchanged. Many vendors are illegal, so. Due to strengthened control, the number has decreased.
Temple Street in Yau Ma Tei, Tung Choi Street in Mong Kok, Causeway Bay to Wan Chai are all lively at night. Markets (fresh markets) and cooked food centers are getting more and more lively every day. Although it is not found in eastern Tsim Sha Tsui and other emerging development areas, it is found in most living areas.
The most lively place is Temple Street, which is large in scale and makes people feel the atmosphere of Hong Kong, but the public security is worse than other places.
Food stalls face the street, you can't do it without tasting it. Although the content is similar to that of ordinary restaurants, restaurants and porridge experts, because it is in an open space, the air is filled with rice fragrance, and you can bring your own drinks and enjoy food in a free atmosphere, so the customers here are full of smiles. If you want to experience the freedom and food culture of Hong Kong, this should be the best place to go. In particular, you can bring your own drinks, which embodies the true concept of coexistence and common prosperity in Hong Kong. You can buy drinks nearby or ask the waiter to buy them for you.
You can order immediately after you sit down. Food stalls rarely prepare recipes, but put all kinds of raw materials side by side on plates, and set prices according to plates. Simple and clear, you can click with your fingers. Seafood includes clams, shellfish, shrimps and crabs. Stir-fry with Chili, oyster sauce and lobster sauce, scald again, and steam onion and ginger. After such a simple cooking, you can drown your sorrows in wine.
Hot pot, clay pot rice and Hong Kong-style clay pot rice in winter are also charming.
At the bedside of an open-air food stall in Hong Kong, you can often see a family sitting around for dinner. This situation is indescribable.
Eating in food stalls can save too much formality and taboo on the table. Empty cans and bottles are all washed, so you can enjoy them boldly.