Potato chips with sauce
The recipe is delicious, crisp and delicious.
Materials
Ingredients: 3g of potato (yellow peel),
Seasoning: 3g of vegetable oil, 1g of sesame oil, 8g of pea starch, 2g of salt, 1g of pepper, 1g of white sugar, 3g of tomato sauce and 1g of monosodium glutamate
Practice
1. Peel the potato, wash it and cut it into 2mm.
2. Heat the wok over a large fire, pour in the vegetable oil, and when the oil is 8% hot, switch to a medium-small fire, add the potato chips, fry until golden brown, and then take them out and drain them.
3. Pour out the remaining oil in the wok, leave a little oil in the wok, add tomato sauce and stir-fry, add refined salt, sugar and a little water, thicken the wok with water starch, add monosodium glutamate and sesame oil, stir-fry, pour the potato chips in the pan, and sprinkle with pepper to serve.