Huajiang dog meat hot pot is a famous Guizhou-style hot pot, which is deeply loved by diners because of its white and tender meat color, weak soup and delicious flavor. Eating Huajiang dog meat hot pot pays attention to drinking soup to moisten the stomach first, so the taste will be fresher. Soup is the original soup made of dog meat and bone, which is famous for its cool bottom. The following is the practice of Huajiang dog meat hot pot. Interested friends can try-

Ingredients: yellow dog meat about 15 kg.

Accessories: ginger, Amomum villosum, pepper powder, pepper, fish, coriander (an indispensable food), vegetable oil, garlic, coriander, chopped green onion and monosodium glutamate.

Practice steps:

1. Burn the fluff on the dog's skin with charcoal fire or blowtorch, roast the whole dog to golden brown, clean it, wash it twice with clean water, gut it, remove the ribs and big bones, and scald it with boiling water several times, preferably without blood foam.

2. Then cut the processed dog meat into two pieces, add water and ginger to the casserole, boil it with strong fire again to remove blood foam, then stew it with low fire until chopsticks can be inserted into the meat, and drain the water. After cooling, apply cooked vegetable oil (or blended oil) to the skin for later use.

3. Cut the dog meat into pieces 6 or 3 cm wide and 3 mm thick. Boil the original dog broth in a hot pot, add the chopped dog meat, add ginger slices, garlic slices, fish coriander, coriander, leek, pepper, pepper noodles and monosodium glutamate, and stew for a while to make the dog meat tasty.

Supplementary explanation:

1, when stewing dog meat, use low fire, add enough soup, keep the soup clear, don't stew too much dog meat, chopsticks can be inserted into the dog meat.

2. When eating, add salt, Jiang Mo, minced garlic, fish coriander, coriander, chopped green onion, pepper, pepper noodles, monosodium glutamate and a little original soup into a small bowl, mix well to make it dip in water and eat with dog meat.

Nutritional efficacy: Huajiang dog meat has the effects of warming and tonifying, nourishing yin and strengthening yang, dispelling cold and removing dampness, activating spleen and relieving pain, and caring skin; Contains purine, carnosine, creatine, potassium, sodium and chlorine, lining the five internal organs, warming the waist and knees, preventing gout, and benefiting qi and strength.