Fried peanuts are a dish made of peanuts and other materials, which belongs to home cooking and is appetizing. People often choose this dish as an appetizer when drinking. Peanut contains: water, protein, fat, sugar, vitamin A, vitamin B6, vitamin E and minerals such as potassium, calcium, phosphorus and iron. Fried peanuts, the main ingredient is peanuts. Add the right amount of salt after frying, or add the right amount of vinegar according to the taste, and the taste is crispy.

2. Sauced beef

Sauced beef, the name of the dish, refers to the meat products made of beef as the main raw material and marinated with various seasonings. It is a famous specialty dish originating from Hohhot, Inner Mongolia. It has the effects of invigorating middle warmer, invigorating qi, strengthening spleen and stomach, strengthening bones and muscles, resolving phlegm, quenching wind, quenching thirst and promoting fluid production, and is suitable for people with stagnation of middle warmer, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion. Sauced beef is rich in flavor and taste, and is often sliced as an appetizer. Eating sauce beef in winter also has the effect of warming the stomach and driving away cold, which is one of the best tonic products in winter.

3. Braised pig ears

Braised pig ears are cold dishes made by cleaning pig ears and adding seasonings such as salt, soy sauce and monosodium glutamate. Pig ears are rich in protein, carbohydrates and vitamins. This dish has the effect of tonifying deficiency and strengthening spleen and stomach. Delicious but not greasy, rich in gum.